Tartelette with Shitake mushrooms, thyme, soy sauce caramel – amuse bouche

by narwhalnorway

5 Comments

  1. Hot-Personality-3683

    Looks very nice and straight to the point, I wish I could have a bite !

  2. rubixquub

    What are you doing to get those tartlettes so thin or are they store bought?

  3. stevieroo_

    Respectfully I would absolutely fuck these up. Gimme 14.

  4. Ok-Needleworker-5657

    These are beautiful. I’ve been trying to figure out the best way to make a thin crispy tart shell.

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