Made sardine and pickle aspic for a Christmas eve party. Nobody ate it.
by TheDoseMan
Made sardine and pickle aspic for a Christmas eve party. Nobody ate it.
by TheDoseMan
39 Comments
It was sardines in Louisiana hot sauce.
Horrific. I love it.
I love sardines and fish more than most, but this is a literal crime to serve to people lmao
I’m not surprised
You just unlocked the secret to never being asked to bring food to a party ever again! 🤣🤣🤣
you could’ve started to eat a piece! and loudly and proudly talk about how good it is lol
I’d eat that. Love me some aspic!
Did you try your own creation?
Who hurt you?
😂🤮🤮🤮
Would have preferred an ass pic
I would have tried some and at least pretended to like it.
You think THAT’S bad?
[https://www.reddit.com/r/shittyfoodporn/comments/jaru5y/aspic_blocks_filled_with_candy_corn_sardines_with/](https://www.reddit.com/r/shittyfoodporn/comments/jaru5y/aspic_blocks_filled_with_candy_corn_sardines_with/)
That radioactive red moat of melted goop at the base 😱
that’s awesome
How much do you hate everyone at this party wtffff bro
😐😑😐
i’m sorry but i also wouldn’t eat it😭
Hate crime on a plate. Don’t get me wrong I’d try it
I’d eat it with some crackers.
I would love that
I would have tried it!
r/morgoth’srecipes
ghastly, but coulda been worse if you added fruit cocktail.
I’d love that!
Please post this on r/notintresting
Insert Eric Andre meme: why would you do something so controversial yet so brave?
I’d try it. Might even like it, who knows ¯_(ツ)_/¯
I would eat that with some nice French bread. Did you like it? Merry Christmas!
Outstanding work!
I’m sorry but ya.. EW😭 & I’m far from a picky eater!!!
I am in!
Am I seeing a spine?
I’d try it but Jesus man. Why the aspic.
At least do a Gentleman’s Relish.
Holodets is a traditional dish of my people (Ukraine) and is a kind of aspic. And I love sardines. That being said, I would *not* eat this.
There actually *are* fish tinned in aspic out there. Granted, SlowJabroni reviewed the only one I’ve known anyone to try, and he marveled over how anyone could ever enjoy it. But it actually wasn’t clear to me whether it was a bad tin, bad recipe/process/fish/brand, or irrevocably bad concept period. So I’m sorry no one even took a thin shaving off to test out! I probably wouldn’t like the texture by itself at least, but I’d be in a swirl of both eagerness to try it and accepting of a cruel fate that compels things like that into me. I’ve been fascinated by and relatively open-minded toward aspics for quite a while, but still haven’t adequately dared myself into executing any of my ideas for it. I’ve had some totally earnest ones too!
Actually, I bet I *could* like a tinned lightly smoked™️ sardine aspic, if sliced thin with a dangerously sharp knife and placed between buttered dark rye with maybe sliced beef, a hot + sweet pepper relish or well-seasoned kraut, and whole grain mustard. I can’t have cheese anymore, but if I could then I think I’d want one that’s a little funky or perhaps horseradish-y in there too—horseradish mustard blended with a regular wholegrain perhaps.
I mean if everything else is done right, I’d probably finish it without a hitch even if I didn’t leave excited to repeat the experience. This could probably be reinterpreted into a canapé or crostini thing too. Sorry, I love taking food like this too seriously.
Ass pick. It’s in the name.
My hubby woulda been on that like a fat kid with cake. Canned fish and pickled everything is his fave
IMO, that was a foolish and self-indulgent thing to bring.