I've only had my Joe Classic a few months so not done anything that big yet, this was my first attempt.
Homemade porchetta slight smoke and roasted for 5 hours. I did have to put the skin direct over the coats to crackle, my fault as I didn't put enough coals in to ramp the temperature up 😂
Next time, I need to butterfly the pork belly a bit more, but it tasted really good.
by RefrigeratorMoney887
1 Comment
Looks good! I’d eat that in a heartbeat.
I’ve not done a porchetta myself yet, but it’s been on the cards for a while.