This was just a Christmas dinner for my wife I was playing with. How would you personally upscale this? Also looking for different ways I could have sauce on with it without just a slab on the top
by GGChefCLT
2 Comments
Available-Oil7673
I would place the steak cuts along the rim of the bowl, more decorative placement. I’d get creative with the sides maybe a “fence” with the veg medley around what i think are potatoes would be nice. In terms of sauce Chimichurri would go well. Compliments the green, orange, and gold/yellow already on the plate.
Available-Oil7673
Best sides for a steak imo: -Loaded sweet potato mash -Citrus Vin Broc
Ribs: Baked beans with a little bit of bacon for that Smokey flavor and baked Mac and chz
2 Comments
I would place the steak cuts along the rim of the bowl, more decorative placement. I’d get creative with the sides maybe a “fence” with the veg medley around what i think are potatoes would be nice. In terms of sauce Chimichurri would go well. Compliments the green, orange, and gold/yellow already on the plate.
Best sides for a steak imo:
-Loaded sweet potato mash
-Citrus Vin Broc
Ribs: Baked beans with a little bit of bacon for that Smokey flavor and baked Mac and chz
What’s good with some pork chops?