Mocha Blizzard

Ingredients

• 2 cups brewed Kenyan coffee
• ½ cup chocolate syrup
• 1 tablespoon dark corn syrup
• ½ cup low-fat milk, or more to taste
• 12 ounces ice cubes, about 12

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    265 calories; 1 gram fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 59 grams carbohydrates; 1 gram dietary fiber; 48 grams sugars; 3 grams protein; 3 milligrams cholesterol; 107 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Combine the warm coffee with the chocolate syrup and corn syrup. Pour into ice cube tray, and freeze.
2. Put 1 cup of the frozen coffee, 1/4 cup of the milk and 6 ounces of the ice cubes in a blender. Blend until the mixture is a thick, frothy liquid. Pour into a tall glass. Repeat. Serve immediately.

5 minutes, plus freezing