First time doing smoked bacon. Used my 780 pro. Both cured for 7 days, 1 maple cured and the other honey cured.
Once smoked, left to cool down and then wrapped in cling film and left to rest overnight in the fridge.
Delighted with the outcome, the flavors are unbelievable. Can’t wait to do more 🐖🥓
by justsnooping2023
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*