Had a craving for sucuk after drinking a few rum cokes. The bottom was a bit charred but I’m really happy that I didn’t pour the hot oil on myself. It was a 10/10 though

by D4n1ela23

7 Comments

  1. Old_Dingo69

    Next time triple the amount of slices, slice a tomato and grate each side down to the skin, stir around and finish with 1-2 cracked eggs among those juicy slices of sucuk, simmer until pan juices and tomato juice is reduced. Thank me later 👍

  2. reminds me of those rubber half-circles that you’d invert and then they’d pop and go flying after a while

  3. Similar-Run9843

    If you stack/slice the edges like a clock and stabby a hole in the middle they’ll cook flat in the pan.

    Just sayin’

  4. TheLogGoblin

    It looks like you’re frying the little plastic ends that come on the feet of new chairs. I want a bite tho

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