Smoked on 250 for 2.5 hours, let rest for about 2 hours then seared on 450 in the over for 12 minutes for the bark. Came out beautifully!
by djrj12
2 Comments
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GarthElgar
Did the same for mine. I won’t go back to a different method. Cheers!
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Did the same for mine. I won’t go back to a different method. Cheers!