I'm about to bottle my bochet cysers that you inspired me to make! I made three 1-gallon batches using the same fresh cider for each and three different types of local honey. I love the color and they cleared right up naturally
Try adding a little lemon peel, lemon juice, clover, and cinnamon next time! We made Greek Christmas honey cookies called melomakarona for the first time recently, and this starter sounds similar to the glaze used for those cookies.
I tried to make this shortly after I saw it (October time-frame) with the intent to have it ready to bottle for Thanksgiving. It never took off like yours did and is still very slowly bubbling (especially when I wiggle it to check if it's still bubbling, 12% last time i checked it) and cloudy as of December 23rd. Any ideas/advice on when i can do to save this or is it probably a lost cause?
I got my dad the kit for Christmas and he’s so excited about it! Looking forward to making mead with him! This is definitely a recipe we’ll have to try!
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i know a certen brick taht would be verry interested in drunking all taht meed
just refound this channel in over 6 months and a new video AN HOUR AGO? Truly a blessing.
I did a caramelised Honey made this year
I'm about to bottle my bochet cysers that you inspired me to make! I made three 1-gallon batches using the same fresh cider for each and three different types of local honey. I love the color and they cleared right up naturally
My wife bought me the kit for Christmas! I’m going to use my bees honey to make a mead!
What yeast did you use?
What about making mead with Hot Honey
Have you used the Mike's hot honey to make mead before?
Try adding a little lemon peel, lemon juice, clover, and cinnamon next time! We made Greek Christmas honey cookies called melomakarona for the first time recently, and this starter sounds similar to the glaze used for those cookies.
Still waiting to see the cocktail cherry mead 🍒 🙏🏼
This guy will just fement everythink
God that looks so good
instructions unclear, fermented a squirrel
I am thinking an apple ginger mead ??
What spices were added?
a Bochyser?
Bochyser???
What's your opinion on using brown sugar?
You should try making Bochet
Idk, maybe it is a misconception, but doesn't heating honey to a temprature higher than 80⁰c or something like that, make it into a toxin?
I tried to make this shortly after I saw it (October time-frame) with the intent to have it ready to bottle for Thanksgiving. It never took off like yours did and is still very slowly bubbling (especially when I wiggle it to check if it's still bubbling, 12% last time i checked it) and cloudy as of December 23rd. Any ideas/advice on when i can do to save this or is it probably a lost cause?
Bochet cyser? 18%? Sounds like something that'll knock ya socks off!
I got my dad the kit for Christmas and he’s so excited about it! Looking forward to making mead with him! This is definitely a recipe we’ll have to try!
"Fruity, nutty, and silky smooth" will be my new tinder profile
Have you tried cider apples with mead?They can be pretty strong but can have a good flavour.
Make some rum
Have you done whipped honey yet?
it’s called a bochet it’s not your crazy idea
Fruity, nutty, and silky smooth? That mead jus like me fr (but also, it sounds amazing and probably tastes like fall and the county fair)
Marshmallow mead incoming!
'Bochet cyser' sounds like some fad peice of exercise equipment marketed at middle aged housewives.
Olive oil and apple would be nice
very interesting, but what about HMF levels in caramelized honey? Is that not a negative point of this recipe?
My favourite kind of mead is a danish "Mørk mjød" (Dark mead) with caramelized honey… It's underrated beyond words in my opinion
A mint mead?
Anything I wanna see next is quite literally anything. I just love the videos
This recipe sounds great, what did you crush and add?
I think that's a really cool idea. Id drink it!
Maple syrup?
Love to see a dragonfruit mead again if the last one was successful
I'm interested to see the hooch now, man lol
I JUST realized your voice sounds like Ash (the son) from Fantastic Mr. Fox.
Water mead
Have you tried whipped honey?