Learn how to make Bhindi Jaipuri Fry, a crispy and flavorful Rajasthani-style okra recipe that’s perfect as a side dish or snack! This unique twist on bhindi (okra) combines aromatic spices with a crunchy texture for a mouthwatering treat. Easy to prepare and sure to impress your family and friends.
300g Ladies finger
1tsp Corn flour powder
3tsp Besan powder
1.5tsp Chilli powder
1tsp omam
1tsp Cumin powder
1/4 Turmeric Powder
Pinch of salt
2tsp vinegar
2tsp Ginger garlic paste
1tsp Corn flour for Crisp
Perfect for lunch or dinner, pair this Bhindi Jaipuri Fry with roti, dal, or rice for a complete meal. Don’t forget to like, comment, and subscribe for more delicious recipes!
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