Dining and Cooking
XMas dinner ― Pork fillet medallions with homemade spaetzle, red cabbage, Brussels sprouts, glazed chestnuts, served with a creamy porcini mushroom sauce
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XMas dinner ― Pork fillet medallions with homemade spaetzle, red cabbage, Brussels sprouts, glazed chestnuts, served with a creamy porcini mushroom sauce


XMas dinner ― Pork fillet medallions with homemade spaetzle, red cabbage, Brussels sprouts, glazed chestnuts, served with a creamy porcini mushroom sauce

by Gulliveig

1 Comment

  1. CuukingDrek

    Wow, so much work to make all of those nice dishes. I hope you had some help.

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