This is a variation of a dish I have eaten at Jordnær in Copenhagen. The base is basted lobster topped with a gelled langoustine broth. Then, a clear tomato essence with cognac is added with some vanilla oil on top. The cress is shisho and reddish
AdamJefferson
Looks amazing and sounds delicious
TimeIs0verSir
It looks pretty good, though I must admit I might prefer a bit more lobster meat.
How was the combination with the vanilla oil? I’ve heard of that with lobster before, but haven’t experienced it myself, so just curious if you thought it was a proper combo.
MudsludgeFairy
looks really damn good, man. nice work!
i-am-boots
looks and sounds amazing. honestly.
the “tomato essence” part reminds me of this classic post
5 Comments
This is a variation of a dish I have eaten at Jordnær in Copenhagen. The base is basted lobster topped with a gelled langoustine broth. Then, a clear tomato essence with cognac is added with some vanilla oil on top. The cress is shisho and reddish
Looks amazing and sounds delicious
It looks pretty good, though I must admit I might prefer a bit more lobster meat.
How was the combination with the vanilla oil? I’ve heard of that with lobster before, but haven’t experienced it myself, so just curious if you thought it was a proper combo.
looks really damn good, man. nice work!
looks and sounds amazing. honestly.
the “tomato essence” part reminds me of this classic post
http://www.reddit.com/r/AmItheAsshole/comments/tmxe42/aita_for_being_mad_my_bf_wont_make_noodles_the/