One of our favorite parts of the seasons changing is the fresh fruits and vegetables that shows up at the farmer’s markets on the weekends. But no matter what the season or the bounty it brings, we can count on Grandma to have a go-to recipe for making the most of the delicious produce. Over the years, she has taught us how to take vegetables like corn on the cob, okra, and summer squash and turn them into hearty casseroles, spectacular sides, weeknight dinners, and even holiday favorites.
Will Dickey
Cabbage is so underestimated. Leave it to the 9×13 to it the chance to shine. This rich, creamy, and super easy recipe makes the perfect side for any occasion, from weeknight dinners to Christmas lunch.
Antonis Achilleos; Prop Stylist: Kay E. Clarke; Food Stylist: Emily Nabors Hall
Collards are always in our recipe rotation. And yes, Mama loves her air fryer too. This recipe shows off the ease and power of the greens when paired with bacon.
Caitlin Bensel; Food Stylist: Torie Cox
One of the best way to cook Brussels: roast them. This easy side dish pairs well with meats, pastas, or even sandwiches. A delicious and easy idea for anytime of year.
Alison Miksch; Prop Stylist: Kay Clark; Food Stylist: Torie Cox
Of course okra is on this list. This simple, six-ingredient fried recipe will have everyone changing their attitudes about this Southern staple. More okra, please!
Antonis Achilleos, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Crisp and tender green beans paired with bacon in this spectacular side that comes together in less than 30 minutes.
Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Fresh corn has us dreaming of sweet summertime all year long. Thankfully this light and tasty dish can be made anytime of year.
Caitlin Bensel; Food Stylist: Torie Cox
Orange marmalade and fresh-squeezed orange juice form the perfect glaze on these carrots which don’t only taste great but add a pop of color to the spread.
Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley
Almost too pretty to eat. Bring this dish to the family potluck and let the snap peas shine with a sweet honey and zesty lemon dressing.
Greg Dupree; Food Stylist: Ruth Blackburn
When you need a salad that’s not so expected, choose this delicious option. Made with Lady Peas and finished with a zesty lemon dressing.
Caitlin Bensel
Break out the air fryer for Mama’s favorite summer vegetable. In less than 30 minutes, you can have crisp (no slime here!) okra without any oily mess.
Fred Hardy II; Food Stylist: Emily Nabors Hall; Props Stylist: Christina Brockman
Bring out the slow cooker because low and slow is always Mama’s preferred method for cooking the collards.
Caitlin Bensel; Food Stylist: Torie Cox
While they look elegant, these bundles are a cinch to make. Wrap spears of asparagus in slices of prosciutto for a delicious side or party appetizer.
Rob Culpepper; Food Stylist: Chelsea Zimmer; Assistant Prop Stylist: Josh Hoggle
It should come as no surprise that this casserole is on Mama’s must-make list. While green bean casserole is a famous recipe that shows up at every holiday occasion. it’s also welcome on a random night of the week.
Caitlin Bensel, Food Stylist: Torie Cox
A simple three-ingredient recipe that makes the most of this winter squash.
Caitlin Bensel; Food Styling: Torie Cox
Bored of broccoli? You’ll give them a second chance after trying this recipe, which creates tender, crispy, flavorful florets in no time.