Braised Lamb Shanks

by PuzzleheadedSir6616

4 Comments

  1. Agitated_Doubt_4707

    That’s a huge portion, your carrots look shriveled up dude, apart from that looks awesome. I’d definitely pay for that

  2. Schmidisl_

    I would pay good money for this. Looks great.
    The only thing bothering me is the roasted potato on top of mashed potatoes

  3. ColdestWintersChill

    I think the carrots would work with some char – it would add some visual interest and give reason to the wrinkled look. The rest looks yummy! Would you consider adding a gremolata on the carrots for some acidity? I feel a pomegranate and mint gremolata could really work with your flavors. Regardless, this looks delicious as is.

  4. yells_at_bugs

    The dish itself looks/sounds divine. The rosemary sprig makes my eye twitch, though. Don’t garnish with something that is not meant to be eaten.

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