With and without cured salmon. Red onions, sour cream with dill and white fish roe. Delicious!by EstherHazy 1 Comment EstherHazy 1 year ago I’ve always been afraid of frying food but now I tried baking the latkes in an oven tray. Turned out great!8 small/medium potatoes 1 onion 1 egg 1 tbs flour Salt Pepper Peanut oilI preheated the peanut oil in a glas tray, then dropped the latkes in the tray and fried them in the oven until golden brown.Write A CommentYou must be logged in to post a comment.
EstherHazy 1 year ago I’ve always been afraid of frying food but now I tried baking the latkes in an oven tray. Turned out great!8 small/medium potatoes 1 onion 1 egg 1 tbs flour Salt Pepper Peanut oilI preheated the peanut oil in a glas tray, then dropped the latkes in the tray and fried them in the oven until golden brown.
1 Comment
I’ve always been afraid of frying food but now I tried baking the latkes in an oven tray. Turned out great!
8 small/medium potatoes
1 onion
1 egg
1 tbs flour
Salt
Pepper
Peanut oil
I preheated the peanut oil in a glas tray, then dropped the latkes in the tray and fried them in the oven until golden brown.