New years dinner – sous vide pork tenderloin, potato mash, leek and plum juiceby xynaxia 1 Comment xynaxia 1 year ago Credits go to my friend who made it!Recipe;The brown sauce was; plums, orange juice, shallots, garlic and thyme.White sauce was, shallot cooked in white wine, apple cider vinegar, butter.Leek with miso, and pork tenderloin with salt and pepperPotato mash with potatoesThen topped with fried salie and salie oilWrite A CommentYou must be logged in to post a comment.
xynaxia 1 year ago Credits go to my friend who made it!Recipe;The brown sauce was; plums, orange juice, shallots, garlic and thyme.White sauce was, shallot cooked in white wine, apple cider vinegar, butter.Leek with miso, and pork tenderloin with salt and pepperPotato mash with potatoesThen topped with fried salie and salie oil
1 Comment
Credits go to my friend who made it!
Recipe;
The brown sauce was; plums, orange juice, shallots, garlic and thyme.
White sauce was, shallot cooked in white wine, apple cider vinegar, butter.
Leek with miso, and pork tenderloin with salt and pepper
Potato mash with potatoes
Then topped with fried salie and salie oil