Kavurma – (probably) the most popular braised dish in Türkiye – Halal World Cuisine
Kavurma is a true classic of Turkish cuisine! In this video, I’ll show you how to prepare the traditional Turkish braised meat dish using simple ingredients but with lots of love. We’re using an affordable beef neck cut and transforming it into a unique, flavorful dish with patience and the right techniques. You’ll see how to turn basic ingredients into incredibly tender and delicious meat. Ideal for anyone looking to explore Turkish cuisine! Stay tuned and get inspired by this recipe.
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Ingredients for Kavurma:
1 kg beef neck (cut into bite-sized cubes)
3 tbsp neutral vegetable oil (for searing) for one batch
300 ml water or broth (for braising)
Salt (to taste) I use 1%
Black pepper (optional, added at the end)
Chili flakes (optional, added at the end)
Fresh mint (optional, added at the end)
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Chapters:
00:00 – 0:50 – Introduction
00:50 – 1:49 – What meat to use?
01:49 – 2:52 – Searing meat
02:52 – 3:46 – Braising
03:46 – 4:22 – Final phase
04:22 – 5:27 – Presentation
1 Comment
looks great! Also, good that you should a way to handle all the liquid that emerges when trying to brown meat.