Garlic-and-Bread Sauce With Thyme

Ingredients

• 4 ounces (about 6 slices) white bread, crusts removed, diced
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 2 cloves garlic, minced
• ¾ teaspoon kosher salt
• A few grinds black pepper
• ½ cup water
• 2 teaspoons chopped thyme

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    99 calories; 7 grams fat; 1 gram saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 1 gram protein; 280 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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About 1 cup

Preparation

1. Combine all the ingredients except the thyme in a blender and process until fairly smooth (do not overprocess or the sauce will become gummy). Transfer to a bowl and stir in the thyme. Serve at room temperature or heat very gently over low heat. Serve as a sauce with grilled or roast meat or fish, or cold poached fish or chicken.