🎉 Kick off the New Year with a Jamie Oliver Marathon!🎄
Enjoy a full marathon of Jamie Oliver reviews, including some hilarious takes with Uncle Roger and solo critiques. I have also included recreations of some of Jamie Oliver’s recipes to see how they hold up!
💡 Don’t forget to show some love!
Click on the individual videos to give them a like and help support the channel. 🙂
00:00:00 Jamie’s Famous Worst Butter Chicken! https://youtu.be/0mjZU4AkQ3E
00:17:17 Jamie Oliver’s Carbonara https://youtu.be/yrOGL3E7PaE
00:28:23 Jamie’s Bizarre Fish Dish https://youtu.be/x5sJwENqjZI
00:46:25 Jamie’s Butter Chicken With a Twist https://youtu.be/FwKjiZMX-bM
00:56:15 Jamie’s Egg Fried Rice Disaster https://youtu.be/T1aVlo3x32I
01:15:37 Jamie’s Paella Remake – Festive Edition https://youtu.be/8PFQMkDNQe4
01:29:10 Jamie’s Flavorful Prawn Curry Without Curry https://youtu.be/UzwYJmGzWgk
01:39:44 Jamie’s Red Curry Mishap – What Went Wrong? https://youtu.be/Bm90kBccVKw
01:52:27 Jamie’s Horrible Ramen Attempt https://youtu.be/feXkOeg0mx4
02:12:36 Pro Chef Remakes Jamie’s Butter Chicken https://youtu.be/WSTJga0JejY
02:24:09 Jamie’s Green Thai Curry Flop https://youtu.be/5KDyiigDDUk
02:46:06 Jamie’s Creative Eggs: 3 Ways https://youtu.be/H1_RmCW3U08
02:57:47 Jamie’s Ultimate Mac and Cheese https://youtu.be/P6Fy-t35vIk
03:10:52 Jamie’s Vegan Shepherd’s Pie https://youtu.be/lA2Dx4nAXow
03:27:02 Jamie’s Gado Gado Salad – Chef’s Critique https://youtu.be/i7XQ7Fc–rs
03:42:14 The Worst Veggie Lasagna! Jamie Oliver https://youtu.be/sKcwqRGC15U
04:00:16 Pro Chef Remakes Jamie’s Carbonara https://youtu.be/vpRbQ6RZ0rM
04:12:56 Jamie’s Pad Thai That Isn’t Pad Thai https://youtu.be/TADw5CoMIdU
04:30:39 Collab: Jamie’s Festive Pizza https://youtu.be/enHzy_J0I1M
04:44:23 Collab: Jamie’s Red Curry Reinvented https://youtu.be/3BsFG19HrO4
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35 Comments
Happy New Year to all of you! 🎉 Here's to making 2025 the best year yet!
Thanks Chef
Happy New Year Chef 🎊🎊
Happy New Year Chef James! 🥳🎉🎊
This video compilation is a treat for New Year – thank you! 👌
"Jamie gave me so much trauma" "You're not the only one" after seeing that you made a 5 hour video, I have concluded that you either suffer from Stockholm Syndrome or Jamie is a comedic genius
Jamie Oliver makes all of our ancestors cry
Happy New Year, Chef James!
Can you react to vincenzo reacting to Jamie Oliver's carbonara
I have a feeling 2025 is Jamie's year🥳
JAM'N'OLIVEOIL:
Welcome ladies and gents, today we're going to make a perfect one-pan French Onion Soup! Start by cutting one onion and frie that one in a lot of olive oil. Add your peas and a good chunk of mango chutney. Bang out two table spoons of black pepper and a liter of chicken broth. Serve with a side of chips!
Woww, it's a marathon of Jamie's worst dishes. Chef, we are stone hearted 😅
Raw peanuts taste like what they are: a legume.
You know what sucks? People tell me I look like Jamie Oliver quite often.
There are no substitutes in kitchen you can’t substitute guanciale with pancetta if you do just close your restaurant same goes to all recipes if you substitute something that means your are lazy
Appreciate the detailed breakdown! Just a quick off-topic question: I have a SafePal wallet with USDT, and I have the seed phrase. (alarm fetch churn bridge exercise tape speak race clerk couch crater letter). What's the best way to send them to Binance?
I'm from India. Could you please review (Your Food Lab) Kashmiri Laal Paneer Recipe?
Hi James, the video for butter chicken with Monika was earlier than Jamie made his version of butter chicken… and yet Jamie forgot how to even make… wow… that's why he is hated personality
What a new years treat
When you marinade, do you leave it in the fridge or in a cold room ? ❤
Packaged rice is just like day old rice, it would save you cooking some and leaving it a day. If you are not eating rice everyday then you can cheat. I wouldn’t do it, but JO is all about convenience. Chilli Jam is nice with cheese!
Good remark about the rings off Jamie.
I come a lot in food factories being a auditor of hygiene and safety.
It irritates me alot for years that in factories rules are strikt…but in restaurants and on TV people cook with makeup and jewelry on.
Its forbidden in factories…for many reasons.
If Jamie wants to REALLY help people:
1a. Open his home to any 'underprivlaged' person. He can house plenty.
1b. Shut up about helping. Tough love, the key to success.
2. Chili Jam and packaged rice…
Make that gourmet. Otherwise stfu!
To be fair, any of his recipes would count as "the worst"
James really played with fire for 5 hours with this one.😅
Happy new years to you and your family James. Your recipes were very delightful to try and can't wait for more in 2025.❤
Scrumping still popular in uk.. it just involves a tescos or Sainsbury’s now… people scrump for fillet steaks and beers
You mistake about what nuts for the fish Jamie was using, uncle roger refers and is clear by seeing it on video, that they were pine nuts and not peanuts 2 different nuts, pine nuts same as the ones for pesto (Italy here I know my stuff 🙂 )
Happy New Year 🎉
Still loving the spanish words you randomly use, when you loose concentration for a second 😃
Like " a ver" in 14:56
How does one begin learning to cook? I am a recently single father and need help cooking for my son. My son has cp and is very picky, is there any clever ideas from anyone out there to help me get some nutrients in his food?.. and any good starter cook books? Lol cooking surprisingly to me has peaked my interest as of late
Back in the late 2000s/early 2010s there was a TV programme called Harry Hill's TV Burp, where Harry Hill would review the week's offerings on TV and mock them. PG humour and VERY funny. Anyway he took the mickey out of Jamie Oliver on one of his episodes, Jamie complained and demanded ITV and Harry Hill apologised. He didn't so JO's TV company refused to give TV Burp anymore footage! 😂
29:33 that is Southend pier. Visited the site where this was filmed in 2023, the hut itself was tiny!
@ChefJamesMakinson jamie should change the name of the butter chicken to cashew butter chicken. Its like you put peanut butter on an indian gravy😅
The curry recipe–I would've pulled the sprouting bits out of that garlic. It was looking very, very green inside. Also, why does J.O. like slimy, overcooked green onion tops so much?
If you don't have to break spaghetti, why did I see "Pot Length Pasta" at the supermarket yesterday?
Barilla, btw.
PS: I do not condone the practice.
PPS: Nona still means grandmother, you should have cut that bit.
Ahhhh who doesn't love to see uncle Rodger roast Jamie olive oil heheh ohhh he should do reaction videos to raw chicken jack 😅😅😅😅
Please react to 'Iron chef Dad'