Red wine braised short rib on a latke with rainbow carrots
A belated Hanukkah meal of short rib on a latke with carrots because I feel guilty not eating my veggies. I know it’s lacking something but would love to hear what you all think that is.
by SasquachSizedDumbass
7 Comments
SilkyPatricia
Classic flavours and idea is there however plonking three whole carrots on a plate seems uninspired and just clumsy to eat.
Back the drawing board for the carrot aspect.
fddfgs
This has a real uncanny valley feel to it, I’d definitely put the short rib to one side (it’s tall enough already) and maybe cut it open so people can see the meat inside. Either that or maybe just put the sauce to one side? As it is it’s making everything shiny and not-looking-like-food.
D-ouble-D-utch
Bro…
Needs a different plate and better cuts on the carrots. If you want to do whole carrots, use baby carrots, the real baby carrots, not the shaped ones.
It just looks odd
scurrybuddy
Latke on top of sliced carrots with short rib to the side?
DrBepsi
cut the carrots into coins with a high bias, maybe a bit more sauce for them too. I like the idea of short rib atop a latke. sounds great. i’d opt for a green like grilled broccolini or something next time perhaps
bitchwhohasnoname
This looks like a cake designed as a short rib plate lol
Slaphappyfapman
Kinda sloppy plating.. and if you’re going to garnish with green onion like that, you should have a much more uniform cut. I’d cut those carrots into batons. You’d get more of a rainbow out of them and it wouldn’t look like I’m about to eat a few tree branches
7 Comments
Classic flavours and idea is there however plonking three whole carrots on a plate seems uninspired and just clumsy to eat.
Back the drawing board for the carrot aspect.
This has a real uncanny valley feel to it, I’d definitely put the short rib to one side (it’s tall enough already) and maybe cut it open so people can see the meat inside. Either that or maybe just put the sauce to one side? As it is it’s making everything shiny and not-looking-like-food.
Bro…
Needs a different plate and better cuts on the carrots. If you want to do whole carrots, use baby carrots, the real baby carrots, not the shaped ones.
It just looks odd
Latke on top of sliced carrots with short rib to the side?
cut the carrots into coins with a high bias, maybe a bit more sauce for them too. I like the idea of short rib atop a latke. sounds great. i’d opt for a green like grilled broccolini or something next time perhaps
This looks like a cake designed as a short rib plate lol
Kinda sloppy plating.. and if you’re going to garnish with green onion like that, you should have a much more uniform cut. I’d cut those carrots into batons. You’d get more of a rainbow out of them and it wouldn’t look like I’m about to eat a few tree branches