Chawanmushi ( Japanese Steamed Egg) with King Crab, Uni, Caviar and Black Truffleby East-Painter6400 3 Comments 415BlueOgre 1 year ago Stunning. It’s like a Klimt painting! gerolsteiner 1 year ago Tried to comment “Gorgeous. Thank you.” But the automod sad more words require, so here are more words. jtet93 1 year ago Gorgeous. I would devour this.I had a foie gras chawanmushi once at Sepia in Chicago that was to die for.Write A CommentYou must be logged in to post a comment.
gerolsteiner 1 year ago Tried to comment “Gorgeous. Thank you.” But the automod sad more words require, so here are more words.
jtet93 1 year ago Gorgeous. I would devour this.I had a foie gras chawanmushi once at Sepia in Chicago that was to die for.
3 Comments
Stunning. It’s like a Klimt painting!
Tried to comment “Gorgeous. Thank you.” But the automod sad more words require, so here are more words.
Gorgeous. I would devour this.
I had a foie gras chawanmushi once at Sepia in Chicago that was to die for.