Long shot: anyone know how to replicate this stuff?
I used to buy this locally when I lived in Colorado, and it can be purchased online, but I would rather not pay triple to shelf cost for delivery in my new state. Anyone with any feedback on making something similar?
by Hipster_Bumpus
3 Comments
HelloWorldZelda
New Mexican here 👋
First off you need to get some actual green chile, roasted. But the cans from the store soooort of work I guess.
Maybe a rue with LOTS of garlic, add your chile and chx broth. Simmer maybe 30min.
It’s different everywhere, but for me the key is fresh garlic.
And don’t forget to season!
Make some fries, top with sharp cheddar and the chile.
Or obviously some enchiladas hehe.
f33
I never comment in this sub because I don’t know much about it. But it is green chile sauce and the top comment says use green chiles and garlic. But the sauce is clearly red with red chiles visible. Just curious
3 Comments
New Mexican here 👋
First off you need to get some actual green chile, roasted. But the cans from the store soooort of work I guess.
Maybe a rue with LOTS of garlic, add your chile and chx broth. Simmer maybe 30min.
It’s different everywhere, but for me the key is fresh garlic.
And don’t forget to season!
Make some fries, top with sharp cheddar and the chile.
Or obviously some enchiladas hehe.
I never comment in this sub because I don’t know much about it. But it is green chile sauce and the top comment says use green chiles and garlic. But the sauce is clearly red with red chiles visible. Just curious
Love this stuff!