Dulce De Leche Cheesecake

Ingredients

• 8 ounces cream cheese, at room temperature
• 3 large eggs
• ½ cup heavy cream
• 1 cup dulce de leche

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    293 calories; 19 grams fat; 11 grams saturated fat; 0 grams trans fat; 5 grams monounsaturated fat; 1 gram polyunsaturated fat; 22 grams carbohydrates; 20 grams sugars; 6 grams protein; 132 milligrams cholesterol; 184 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 servings

Preparation

1. Preheat oven to 325 degrees. Place cream cheese in food processor and process until soft. With machine running, drop in eggs through feed tube, followed by heavy cream, then dulce de leche.
2. Place mixture in a 9-inch pie dish. Put dish in a large pan and add hot water until it comes halfway up the side of pie dish. Place in oven and bake about an hour or a little longer, until a cake tester comes out clean and top is fairly firm.
3. Let cake rest one hour, then serve at once. Or refrigerate, but remove from refrigerator one-half hour before serving.