CRISPY FRIED SHRIMP with Zesty Remoulade Sauce – A MUST TRY! 30-Minute Meal
Ready for a game-changing seafood dish? In this video, we’re making crispy, golden-fried shrimp paired with the ultimate homemade remoulade sauce that’s bursting with flavor! Whether you’re a seafood lover or new to cooking shrimp, this easy 30-minute recipe will have you hooked!
Why You’ll Love This Recipe:
Perfectly crispy shrimp with a crunchy, flavorful coating. Paired with a
creamy remoulade sauce that’s better than anything you’ll find at a restaurant.
Quick, easy, and made with ingredients you probably already have at home!
Impress your family, friends, or even yourself with a dish that tastes like you spent HOURS in the kitchen.
CWT Seasoning: https://cookingwithtammy.shop/
Crispy Fried Shrimp
1 lb shrimp
mustard
hot sauce
1 egg
1 cup AP flour
garlic powder
Old Bay
smoked paprika
Creole seasoning CWT
Cedarwood Smoked Seafood Seasoning or lemon pepper
Oil temp: 350F – 365F
Tammy’s Remoulade Sauce
1/3 cup mayo
sweet relish
Creole or Dijon mustard
dill paste or fresh
capers
Creole seasoning CWT preferred
Worcestershire sauce
honey
lemon juice
gherkins pickles
parsley
CWT Seasoning: https://cookingwithtammy.shop/
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27 Comments
Was that regular flour? My shrimp doesn't look that good when i fry and all the batter falls off.
I enjoyed the video as usual 😅thank u 😁
Everything looks delicious as always! 😊 When will you be restocking your seasonings?
i need a house vist
Yes ma’am. No sides needed just me and shrimp. Delicious !!❤❤
Hi from 🏴
They look gooooood, those shrimp are huge!
I like the way you say Worcestershire sauce lol.
Without the eggs can I just do the mustard and hot sauce?
U gone make me go downstair to the freezer and get a bag of shrimp out🤦🏽♀️👩🏽🍳😂
Wow I can taste this with my eyes! Looks so flavorful!
I’d love to be able to order the seasoning. Looks delicious and I’m a fan of new recipes.
Great video I needs those seasons…
Do you have a video showing how you deveining ? I've never seen a shrimp deveined front and back. It's the reason I hesitate to try.
Whats the name on the gas burner
Nothing Better Than Some Sizzling, I Know For Sure Something Good Is Going Down In The Kitchen
Thats tf we talking bout 🔥
VERY IMPRESSED AND NOW HUNGRY! I WAS SEARCHING YOUTUBE AND CAME UPON YOUR SITE….WHAT A GREAT CHRISTmas BLESSING! YOUR NEWEST SUBSCRIBER FROM NORTH CAROLINA. MERRY CHRISTmas…..praying many BLESSINGS TO YOU! 🤎🤎🌲🌲🤎🤎🌲🌲🤎🤎 SHARING ON FB.—- MY POST TITLE FOR YOUR VIDEO IS: FORGET THE COOKIES – LEAVE SANTA SOME FRIED SHRIMP.
Would this work as a po boy sandwhich?
🎉🎉🎉
"Lord Jesus…😂" 8:38
This really looks good and the shrimp was so crispy. Where can I get that seasoning you were using?
Damn those look awesome
This recipe would even be great with Talapia!
This looks so good
I'm impressed with your recipe! I'm also your newest subscriber ❤
This looks great! Where did you get your hotplate?what is the name?
You got me at deveining the back and underneath 🙌🏾🙌🏾
Damn where u get these big shrimp from mama😫 looking good