Homemade kebab tabei with pilau rice and garden parsley

by Athlone_Guy

3 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Irish Guest** was replaced with the elusive golden flair **Irish Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like General-Cause-521. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Drunk_Russian17

    I also grow parsley in my garden in the summer. Way too cold to grow anything now

Write A Comment