Way too much beurre blanc, I think. A little goes a long way
Commercial_Comfort41
Use like half the sauce. And when plating with butter sauces I prefer infused oils as they sit better on the sauce they look more elegant as well
ranting_chef
First though I had was sperm. Followed by tadpoles.
The herb on top and the frisee seem a little out of place. Maybe lose the frisee and chiffonade the herb or incorporate it into the ratatouille? Maybe a little heavy on the butter sauce. Not sure what that dark stuff is – I hope it’s not balsamic reduction out of a squirt bottle – that stuff should be illegal. A little basil oil might be nice instead if you want to do that with the greenery on top.
5 Comments
Frisse, basil, balsamic redux?
Looks good except for the spermy shape
Way too much beurre blanc, I think. A little goes a long way
Use like half the sauce. And when plating with butter sauces I prefer infused oils as they sit better on the sauce they look more elegant as well
First though I had was sperm. Followed by tadpoles.
The herb on top and the frisee seem a little out of place. Maybe lose the frisee and chiffonade the herb or incorporate it into the ratatouille? Maybe a little heavy on the butter sauce. Not sure what that dark stuff is – I hope it’s not balsamic reduction out of a squirt bottle – that stuff should be illegal. A little basil oil might be nice instead if you want to do that with the greenery on top.