
I do this every Monday Wednesday and Friday:
2 tomatos
2 green “chiles serranos”🌶️
(2 chiles is hot, use 1 for mild)
Half a teaspoon of salt
Put vegetables in pan, add like 1/4 cup of water to the pan and cover with a lid.
Let it boil/roast low fire 🔥 for 17-20 mins
Put in molcajete if you have one (I do but I was starving already) add salt.
Or blend in 4-5 quick pulses with 100 ml water and salt
Make you food delicious ♥️
by ZombeeHoo

1 Comment
Looks fire. What’s inside those lovely blistered bean-blankies?