This is basically a simple tomato, white onion and cilantro salsa…
But I add little bit of the following..salt, Red Tabasco sauce, couple teaspoons of Frank's Red Hot.. calabrian chili peppers… Indonesian sambal.. tablespoon of Worcestershire sauce… Couple tablespoons of La Victoria red sauce… I add some Sriracha… And it makes the most delicious salsa I've ever had in my life
by Bradley2ndChancesVgs
4 Comments
You added a little bit of all the sauces? I wouldn’t have expected it to taste good but it looks delicious
Definitely going to experiment with this.
Dr Frankensalsa over here
My grandma used to add a little bit of her “forever cooked” Colorado green chile salsa to her red salsas and they were incredible.
Sometimes a pre-cooked sauce is the cheat-code to making it fast.