Huge shout out to Canned Fish Files for inspiring me to try sardines for the first time. Started with Nuri in olive oil and spiced in olive oil. I also pan-fried a coupon from each tin. I have no idea why I waited this long — they were delicious!

by MethylEthylSuckMyAss

10 Comments

  1. bkshparoundthecorner

    What a great spread! Welcome! 🐟

  2. antiquewatermelon

    And what a solid start! Nuri is my favorite for deens, but a little pricey for me. I had to save your post for future reference next time I made a sea-cuterie board

  3. November-Snow

    Same, then I binged the canned fish files with Mathew Carlson and now I can’t stop eating them.

  4. Last_Guarantee5893

    I’m looking forward to trying nuri. No local big box has them so either RTG (rainbow tomatoes garden) or a drive is in store. For some reason ( I know the reason, canned fish objectively sounds crazy in modern society) they have a major negative cloud over them but I love them.

    Recently been trying to figure out anchovies. They taste great but the salt level is insane

  5. whiskeyfurbreakfast

    I would not be mad if you shared the recipe for that bread. This looks like my dream meal!

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