These amazingly tender scallops come swimming in a decadent sauce of tomato, onion, red pepper and white whine. The smell when opening the tin was of a rich, deep and slow cooked tomato sauce. The scallops were tender and rich with the flavor of the sauce and the sea.. Served over spaghetti cooked with garlic butter, onion powder, garlic powder and parsley. An absolute must try!
by The_Shadow-King
6 Comments
Well done. I think pasta is their way to go, their natural habitat once out of a tin.
Was it 33 better than Heinz sauce?
I have that corelle!
Did you steal that plate from my grandma’s house? She had those same Correl plates.
Their number 35 — sardines with tomatoes and onions — is quite tasty. I should give this one a go.
We get it. You have money