how should i eat this $40 los peperetes snow crab from greenland
it was so expensive for my budget i don’t even wanna eat it lest i be disappointed lol. any suggestions on how i should consume this tin? thanks
by -ensamhet-
34 Comments
the_boss_sauce
With my mouth
Freyorama
I’d eat it straight from the tin without stopping until it was gone over the sink without a shirt on like some feral beast
Hopefully someone will have a more refined idea here
Anchobrie
I’ll probably go with mayo and lettuce but I am weird
gabbagabbasucka
Clarified butter and a bit of garlic and hot sauce!
Modboi
I’m sure it would be good in a recipe but I’d personally want to enjoy it as is for $40. Maybe some lemon juice or hot sauce to go with it but I’d let the meat itself shine.
Open_Potato_5686
Omg $40!!!! For a can?
Direlion
I honestly don’t use canned crab unless I’m making crab cakes so that’s what I’d go for. If not that maybe just warmed up with some melted butter for dipping.
stryst
Drain liquid. Add chilli crisp. Start with chopstick, but throw them down in feral rage and eat like a starving wolf.
Kernow242
I would put it in your mouth.
ieatair
95g – 120g (with liquid) for $40? hell nah
du57in
I’d make some garlic butter, little salt and some cracked black pepper. But I’d make sure to enjoy someone with nothing else on it as well.
GourmetAsFuck
Please report back OP. My mouth is salivating and I need to know if the $40 ticket is worth it!
Calm-Conference9884
…after a bath with a glass of apple juice. Melt 1 tbs of butter, and dip.Enjoy
THEdopealope
With a side of crispy potatoes, some butter lemon hot sauce.
Helpful_Size_9301
Buddy I tell you this as a maritimer who lives by crab fishers. Warm up a bit of butter, and dip a fork of crab. It’s the simple things.
Feisty_Canary26
I’m sorry but contrary to the others on this sub I’d crack that sonofbitch open and make a sushi bake out of it a la Gaming Foodie with a combination of some of my other expensive ‘deen purchases
pair it with a nice dry angry orchard and a nice hot shower
eweguess
Put it in the finest crystal goblet you can buy/steal and eat with a gold plated fork in a bathtub full of champagne. Or just schlorp it down over the sink.
Michiganpoet86
That looks almost too pretty to be food
CricketKneeEyeball
On a Saltine with a dab of horseradish and a squeeze of lemon.
j4yne
Spread out on a slice of sourdough. Maybe very thinly sliced red onion. Drizzle can juice over top.
ch3f212
Atop Soft scrambled eggs that are finished in the pan with a dollop of crème fraiche and chives.…
Take the crab and 1/2 of its juices and gently warm in a small sauce pan. Once it gets just above room temp, add a knob of butter and some fresh cracked black pepper. Swirl gently to emulsify the butter and juices. Spoon crab and butter emulsion over eggs and serve with brioche toast points.
FightClubAlumni
Crab cakes – I have a great recipe
1000islandstare
crab brulee
redshirttiger
$40 gets you a pound of frozen snow crab…
remykixxx
Put it on raw oysters. Or use it in a stuffed clam recipe.
katylewi
Help! I can’t find a website who is shipping this to the states! I must try it. The specialty grocery by me has it for 65$ which should be a crime.
kazumeow
That looks amazing
limitedteeth
Am I cooked or is $40 for 120g of CANNED snow crab absolutely bonkers?
Pure-Kaleidoscope-71
Hats off to you! Definitely have introduced me to a splurge, I never imagined such a delicacy that could blow my mind. 😊 Thank you very much, now let me check 1st with Amazon has everything.
SignificantPeach69
nobody said old bay. im just maryland trash i guess 😔
Bright-Studio9978
I’ve had that. A bit of aioli is great on the crab meat.
As they say back in the South, that is dinning high on the hog.
Maleficent-Sleep9900
How was it OP?
throwy_6
Warm it up, mix in butter, lemon, chives, and eat it on top of saltine crackers
34 Comments
With my mouth
I’d eat it straight from the tin without stopping until it was gone over the sink without a shirt on like some feral beast
Hopefully someone will have a more refined idea here
I’ll probably go with mayo and lettuce but I am weird
Clarified butter and a bit of garlic and hot sauce!
I’m sure it would be good in a recipe but I’d personally want to enjoy it as is for $40. Maybe some lemon juice or hot sauce to go with it but I’d let the meat itself shine.
Omg $40!!!! For a can?
I honestly don’t use canned crab unless I’m making crab cakes so that’s what I’d go for. If not that maybe just warmed up with some melted butter for dipping.
Drain liquid. Add chilli crisp. Start with chopstick, but throw them down in feral rage and eat like a starving wolf.
I would put it in your mouth.
95g – 120g (with liquid) for $40? hell nah
I’d make some garlic butter, little salt and some cracked black pepper. But I’d make sure to enjoy someone with nothing else on it as well.
Please report back OP. My mouth is salivating and I need to know if the $40 ticket is worth it!
…after a bath with a glass of apple juice. Melt 1 tbs of butter, and dip.Enjoy
With a side of crispy potatoes, some butter lemon hot sauce.
Buddy I tell you this as a maritimer who lives by crab fishers. Warm up a bit of butter, and dip a fork of crab. It’s the simple things.
I’m sorry but contrary to the others on this sub I’d crack that sonofbitch open and make a sushi bake out of it a la Gaming Foodie with a combination of some of my other expensive ‘deen purchases
pair it with a nice dry angry orchard and a nice hot shower
Put it in the finest crystal goblet you can buy/steal and eat with a gold plated fork in a bathtub full of champagne.
Or just schlorp it down over the sink.
That looks almost too pretty to be food
On a Saltine with a dab of horseradish and a squeeze of lemon.
Spread out on a slice of sourdough. Maybe very thinly sliced red onion. Drizzle can juice over top.
Atop Soft scrambled eggs that are finished in the pan with a dollop of crème fraiche and chives.…
Take the crab and 1/2 of its juices and gently warm in a small sauce pan. Once it gets just above room temp, add a knob of butter and some fresh cracked black pepper. Swirl gently to emulsify the butter and juices. Spoon crab and butter emulsion over eggs and serve with brioche toast points.
Crab cakes – I have a great recipe
crab brulee
$40 gets you a pound of frozen snow crab…
Put it on raw oysters. Or use it in a stuffed clam recipe.
Help! I can’t find a website who is shipping this to the states! I must try it. The specialty grocery by me has it for 65$ which should be a crime.
That looks amazing
Am I cooked or is $40 for 120g of CANNED snow crab absolutely bonkers?
Hats off to you! Definitely have introduced me to a splurge, I never imagined such a delicacy that could blow my mind. 😊 Thank you very much, now let me check 1st with Amazon has everything.
nobody said old bay. im just maryland trash i guess 😔
I’ve had that. A bit of aioli is great on the crab meat.
As they say back in the South, that is dinning high on the hog.
How was it OP?
Warm it up, mix in butter, lemon, chives, and eat it on top of saltine crackers
Probably as is over some crackers