Indulge in the rich and creamy flavors of Caramel Kheer, a delightful twist to the classic Indian dessert. Perfect for festivals, celebrations, or just a sweet craving, this recipe combines the traditional essence of kheer with the deep, buttery notes of caramel.
Ingredients
Milk – 1 Street
Basmati Rice- 1 cup
Sugar – 1 cup
Ghee – 2 spoons
Cardamom powder
Cashew nuts/ raisins
📝 Steps to Make:
1️⃣ Boil milk and cook rice until tender.
2️⃣ Prepare caramel by heating sugar until golden brown.
3️⃣ Combine the caramel with cooked rice and milk.
4️⃣ Add cardamom powder and garnish with dry fruits.
Serve warm or chilled – either way, it’s pure bliss! 😍
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