Ingredients
- 1 teaspoon cognac
- 1 teaspoon Grand Marnier
- 6 to 8 ounces Champagne
- ½ orange slice
- Nutritional Information
Nutritional analysis per serving (2 servings)
94 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 5 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
One aperitif
Preparation
- Pour the cognac and Grand Marnier into the bottom of a champagne flute. Fill glass with champagne and garnish with the orange slice.
Dining and Cooking