Ingredients

  • 1 teaspoon cognac
  • 1 teaspoon Grand Marnier
  • 6 to 8 ounces Champagne
  • ½ orange slice
  • Nutritional Information
    • Nutritional analysis per serving (2 servings)

      94 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 5 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

One aperitif

Preparation

  1. Pour the cognac and Grand Marnier into the bottom of a champagne flute. Fill glass with champagne and garnish with the orange slice.

Dining and Cooking