Crumble Topping

Ingredients

• 4 tablespoons butter
• 1 cup flour
• ¼ cup dark brown sugar
• ¼ cup maple sugar
• ¼ cup chopped walnuts

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    728 calories; 33 grams fat; 15 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 8 grams polyunsaturated fat; 101 grams carbohydrates; 2 grams dietary fiber; 52 grams sugars; 8 grams protein; 61 milligrams cholesterol; 12 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 cups, enough for topping 2 pies

Preparation

1. Cut all the ingredients together with a fork or pastry cutter until evenly crumbly, and spread over the top of a filled pie.

10 minutes