Stilton Rouille

Ingredients

• 2 ounces (1/3 cup) crumbled Stilton cheese
• 2 large egg yolks
• ½ cup olive oil
• Salt and freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    632 calories; 66 grams fat; 14 grams saturated fat; 43 grams monounsaturated fat; 6 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 8 grams protein; 205 milligrams cholesterol; 334 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Preparation

1. Place the Stilton and yolks in a food processor and pulse until combined. With the motor running, slowly add the oil and season to taste with salt and pepper. Serve with Cauliflower Fritters and Cauliflower-and-White-Bean Brandade (see recipes).

5 minutes