Black bear ribs, black garlic, black paddlefish caviar, black fig, blackberries by blackfrancis9 4 Comments lilypad0x 8 months ago looks good but its just a bunch of stuff on a slab of wood, not really “culinary plating” ranting_chef 8 months ago I’ve never cared for bear meat, only tried it twice. But maybe the ribs are better. I wasn’t crazy about the flavor and it seemed a bit greasy. SlippyBoy41 8 months ago I like creativity but the black garlic is just sitting there? I’m confused how to eat this dish. JunglyPep 8 months ago I don’t think a similar word is a great reason to put things on a plate together. It’s kind of like the culinary equivalent of a “dad joke”Write A CommentYou must be logged in to post a comment.
lilypad0x 8 months ago looks good but its just a bunch of stuff on a slab of wood, not really “culinary plating”
ranting_chef 8 months ago I’ve never cared for bear meat, only tried it twice. But maybe the ribs are better. I wasn’t crazy about the flavor and it seemed a bit greasy.
SlippyBoy41 8 months ago I like creativity but the black garlic is just sitting there? I’m confused how to eat this dish.
JunglyPep 8 months ago I don’t think a similar word is a great reason to put things on a plate together. It’s kind of like the culinary equivalent of a “dad joke”
4 Comments
looks good but its just a bunch of stuff on a slab of wood, not really “culinary plating”
I’ve never cared for bear meat, only tried it twice. But maybe the ribs are better. I wasn’t crazy about the flavor and it seemed a bit greasy.
I like creativity but the black garlic is just sitting there? I’m confused how to eat this dish.
I don’t think a similar word is a great reason to put things on a plate together. It’s kind of like the culinary equivalent of a “dad joke”