Jalapeños Garlic Red onion Shallot Fresh lime juice Green onion Cilantro Salt Pepper White pepper Calcium Chloride (for shelf life) by themanhammer84 10 Comments TeaNumerous9099 1 year ago Like the blender ‘action’ pic. Nice touch. Flat-Ad4902 1 year ago I prefer more char but it looks good regardless. DogMom814 1 year ago Wow! The color is really beautiful. ruqus00 1 year ago Do you or does anyone peel their jalapeños? I was taught to do this by a family member and have no idea if I’m just wasting time. williafx 1 year ago 🤌 gorgeous color williafx 1 year ago How spicy is that? Jalapenos can vary so greatly… stoneman9284 1 year ago Interesting I’ve never made it without tomatillos might have to try. Elongated_Musketeer_ 1 year ago Looks so good i have to try this one Familiar_Chain_9596 1 year ago This looks incredible! How hot was it? SnarfRepublicCA 1 year ago I assume you leave the seeds in. How spicy was it?Write A CommentYou must be logged in to post a comment.
ruqus00 1 year ago Do you or does anyone peel their jalapeños? I was taught to do this by a family member and have no idea if I’m just wasting time.
10 Comments
Like the blender ‘action’ pic. Nice touch.
I prefer more char but it looks good regardless.
Wow! The color is really beautiful.
Do you or does anyone peel their jalapeños?
I was taught to do this by a family member and have no idea if I’m just wasting time.
🤌 gorgeous color
How spicy is that? Jalapenos can vary so greatly…
Interesting I’ve never made it without tomatillos might have to try.
Looks so good i have to try this one
This looks incredible! How hot was it?
I assume you leave the seeds in. How spicy was it?