Ukrainian borshtch with pampushky (yeast buns with garlic and parsley) — борщ з пампушкамиby tarleb_ukr 2 Comments NamezzX 1 year ago Beautiful! What are your tips for making a rich, creamy борщ? tarleb_ukr 1 year ago Not pictured: crème fraiche as a substitute for smetana. The latter would be the “correct” sour-cream-like dairy product to eat with borshtch.Write A CommentYou must be logged in to post a comment.
tarleb_ukr 1 year ago Not pictured: crème fraiche as a substitute for smetana. The latter would be the “correct” sour-cream-like dairy product to eat with borshtch.
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Beautiful! What are your tips for making a rich, creamy борщ?
Not pictured: crème fraiche as a substitute for smetana. The latter would be the “correct” sour-cream-like dairy product to eat with borshtch.