I mixed some Pequin peppers, chile de arbol and 1 Morita pepper. Soaked them and mixed them with some chicken bouillon.
Broiled 5 Roma tomatoes and 1 onion.
Blended the peppers, broiled tomatoes, onion, the water from the peppers, lime juice, salt and Mexican oregano.
Result is a nice deep coloured salsa with a gentle but delicious kick.
First one of 2025 and I’m pretty happy with it.
by sreeazy_human
1 Comment
I also added cilantro but for some reason it’s not letting me edit the post.