The fish split just as I was plating. Luckily it was destined for my belly anyway.
Seared Halibut, peas and asparagus poached in verjus, blood orange, beurre blanc laced with lovage, fennel pollen, & chives.
by Burn_n_Turn
3 Comments
superGTkawhileonard
Idk if this is right but imo a starch would make this more complete, especially for this amount of rich sauce. With this proportion of everything, I think you’ll have to be eating spoonfuls of just sauce. Looks nice though
jorateyvr
Did you add a filter to this? You way over seared this piece of halibut in my opinion. I like a golden sear on white fish but this went a lil far in my honest opinion.
somegek
I feel like the color profile is a bit monochromatic. A lot of dark color and yellow color.
Maybe change the arucula or blood orange to somthing else might help
3 Comments
Idk if this is right but imo a starch would make this more complete, especially for this amount of rich sauce. With this proportion of everything, I think you’ll have to be eating spoonfuls of just sauce. Looks nice though
Did you add a filter to this? You way over seared this piece of halibut in my opinion. I like a golden sear on white fish but this went a lil far in my honest opinion.
I feel like the color profile is a bit monochromatic. A lot of dark color and yellow color.
Maybe change the arucula or blood orange to somthing else might help