Spicy Ketchup

Ingredients

• ¼ cup golden raisins
• 1 ½ cups tomato puree
• 1 clove garlic
• 1 tablespoon vegetable oil
• 2 teaspoons lemon juice
• 1 teaspoon kosher salt
• ¾ teaspoon Aleppo pepper (see note) or cayenne pepper to taste
• ⅛ teaspoon ground cinnamon

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    44 calories; 1 gram fat; 0 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 7 grams carbohydrates; 1 gram dietary fiber; 4 grams sugars; 0 grams protein; 347 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

1 cup

Preparation

1. Place the raisins in a small cup, cover with boiling water and let soak for 20 minutes. Drain the raisins and place them in the container of a blender. Add all the remaining ingredients and blend until smooth.
2. Transfer the mixture to a small saucepan and simmer until thickened, about 20 minutes. Serve warm or at room temperature with ijeh.

• Available by mail order at Adriana’s Caravan, (800) 316-0820.

45 minutes