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How to make this kind of salsa?
In Salsa Snobs

How to make this kind of salsa?


I’ve never seen anything like this and it was delicious. Not very spicy, no chunk, almost a thin tomato soup consistency. I don’t think there was any peppers just mainly seasonings, onion chunks, and cilantro. Every time I make my own with fresh tomatoes it comes out a lot chunkier, like most of the images on this sub. I’ve never seen it be this smooth and I’d love to make it, any ideas?

by DrMantisToboggan45

7 Comments

  2. BeachCruiserMafia

    I would add some onion and cilantro to a can of El Pato (yellow can)

  3. theBodyVentura

    > Every time I make my own with fresh tomatoes

    I’d bet dollars to donuts these are blended whole canned tomatoes that are then mixed with fresh diced onion, cilantro, jalapeño, maybe a pinch of cumin, maybe a splash of lime juice, and salt and pepper.

    These sauces given away free at most places, so you gotta think about how they’re keeping costs under control.

    Tl;dr vitamix and a can of tomatoes. The cheap ones.

  4. MrStLouis

    I actually wanted to post a salsa I made that looked just like this, but I ate it too fast and the picture I took sucked.

    1. Canned diced fire roasted tomatoes
    2. Finely diced onions 1/4 to 1/2 a white or yellow onion
    3. Fine-coursely chopped cilantro, add till looks like how you want (i always have leftovers)
    4. jar of pickled jalapenos

    – Add tomatoes to a bowl you can put a knife in (I used tupperware)
    – Use knife to chop tomatoes a little smaller since the diced is usually pretty big
    – Chop the onions, jalapenos, and cilantro outside bowl
    – mix em
    – add some vinegar marinade from jalepenos to salsa
    – salt to taste
    – enjoy

    Note: You can just blend it all and save chop time, I was lazy and didn’t want to dirty a bunch of stuff. Also the best way to control size of chopped ingredients is to do it yourself. I tend to overdo it with the food processor, same taste different texture.

  5. cronx42

    Canned tomatoes (probably whole skinned), fresh onion and cilantro, fresh lime juice, salt. Maybe a touch of water.

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