6 tomatillos whole
1/2 red onion
2 Serrano peppers
3 cloves garlic
1/2 lime
1 tsp salt
3/4 cup cilantro
Roasted all veggies (except garlic) at 450° for 20 minutes then then broiler for about 5 minutes until desired char. Added veggies including garlic to food processor and blended. Added cilantro, salt, lime then pulsed a few times to blend. Came out delicious. Might add another pepper or two to boost the heat a little.
by smith4498
2 Comments
need more verde
Are you sure they were tomatillos and not tomatoes? Looks pretty red to me!