I simply can’t imagine a radish gratin tasting good. Just because you can doesn’t mean you should.
TheChrono
It kinda looks like a dog. But Gordon would probably call it a dog’s breakfast.
blankitty
Looks like a Jsckson Pollock
Hot-Personality-3683
It sounds intriguing to me! I think it looks interesting but the gratin piece needs to be tighter.
Either cut with really clean lines or cooked into a square/circular mold you can take it out of when plating, but I think if the sauce “background” is going to be messy-ish, the other component has to look super sharp to have some contrast and balance the dish.
5 Comments
I simply can’t imagine a radish gratin tasting good. Just because you can doesn’t mean you should.
It kinda looks like a dog. But Gordon would probably call it a dog’s breakfast.
Looks like a Jsckson Pollock
It sounds intriguing to me! I think it looks interesting but the gratin piece needs to be tighter.
Either cut with really clean lines or cooked into a square/circular mold you can take it out of when plating, but I think if the sauce “background” is going to be messy-ish, the other component has to look super sharp to have some contrast and balance the dish.
A little too simple. Bet it tasted good though.