Open-faced sandwich: Half a pintail on a crouton with duck liver pate, winecap mushroom, and blood orange-bourbon sauce
Open-faced sandwich: Half a pintail on a crouton with duck liver pate, winecap mushroom, and blood orange-bourbon sauce
by InsideAd2490
2 Comments
InsideAd2490
Not my prettiest plate, but still tasty. Most of the ingredients (crouton, pate, and mushroom) are regrettably buried under the duck breast, and the sauce is also kind of splattered. Crouton was a slice from a homemade boule.
Would love to know where else I can make improvements.
Comfortable-Policy70
Duck liver pate is one of my favorite things to make and eat
2 Comments
Not my prettiest plate, but still tasty. Most of the ingredients (crouton, pate, and mushroom) are regrettably buried under the duck breast, and the sauce is also kind of splattered. Crouton was a slice from a homemade boule.
Would love to know where else I can make improvements.
Duck liver pate is one of my favorite things to make and eat