Made pizza yesterday: the first one was a scrocchiarella romana (mushrooms), and the second a Neapolitan pizza (ananas, bacon, jalapeño). I always thought I was a Neapolitan guy, but I’m really starting to get the hang of this scrocchiarella romana.
by _OneHappyDude
2 Comments
You’re a brave person to post Italian pizza with a pineapple topping 🙂
More seriously though, this looks really really good! What kind of oven do you use?
Wow! Perfecto!