With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Bulgarian Guest** was replaced with the elusive golden flair **Bulgarian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like DirectCycle_43. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Daegalus
Simple recipe in the pressure cooker.
Rice, chicken, ginger, garlic, salt. Add toasted sesame oil after placing in bowl. Optionally: Green onion, peanuts, and Sriracha.
The oil in the edges is the sesame oil before mixing, it normally isn’t pooled like that.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Bulgarian Guest** was replaced with the elusive golden flair **Bulgarian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like DirectCycle_43. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Simple recipe in the pressure cooker.
Rice, chicken, ginger, garlic, salt. Add toasted sesame oil after placing in bowl. Optionally: Green onion, peanuts, and Sriracha.
The oil in the edges is the sesame oil before mixing, it normally isn’t pooled like that.