First time roasting the veggies…

I have never roasted the vegetables for my salsa before and I decided to try it after I saw people posting here…

It worked really well (except the garlic, which I just used fresh). My wife doesn't like spice, so the most I could get in was 2 jalapeños 😄

I noticed it helped with the bitterness of the peppers and onions. It also tasted amazing without any salt or lime, which isn't always the case.

Thanks everyone for turning me to an alternative way to make salsa fresca!