Idk what to call it. The texture is thick like a milkshake but it still has some small ice crystals like a frappe. Also idk if I still have icecrystals because I don't have the best blender or that it would be like this in any blender. Anyway it's still really tasty and it just hits the spot when I crave a milkshake. And only for 160 kcal for the whole thing.
What you need:
-Your favorite proteinshake
-ziplock bag
-blender
-freezer
Steps:
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Pour your proteinshake in your ziplock bag and then close it while removing as much air as possible.
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Place it in the freezer flat on it's side so it has as much surface area.
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Wait for about 2 hours. Then kneed the ziplock bag until the frozen shake becomes a slushy. If you cant need it then let it defrost a little. If it's still liquid then you need to wait longer.
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Put the slushy into a blender and then blend until smooth. Then it's ready to serve.
by Brave_Relief8093