Barramundi, chargrilled wombok, wasabi marscapone, steamed mushroom and Thai basil infused oil by ijuswannavent 7 Comments ibided 8 months ago 6 kinds of whitish brownish paypaypayme 8 months ago The color palette makes it unappetizing ranting_chef 8 months ago Are those crackers?Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together. awesometown3000 8 months ago I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet fddfgs 8 months ago You realise that this subreddit is to show off your plating and get tips on how to improve, right? Chef_Handlebar92 8 months ago Sorry OP try again. The steamed mushroom looks horrendous. jejwood 8 months ago I would call this, “Food on a Plate”Write A CommentYou must be logged in to post a comment.
ranting_chef 8 months ago Are those crackers?Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together.
awesometown3000 8 months ago I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet
fddfgs 8 months ago You realise that this subreddit is to show off your plating and get tips on how to improve, right?
7 Comments
6 kinds of whitish brownish
The color palette makes it unappetizing
Are those crackers?
Not crazy about the colors and I’m having a hard time trying to imagine how mascarpone and fish go together.
I think this might be the worst plate ever posted here. This looks like something you pay 20 pesos for at a Costa Rican truck stop buffet
You realise that this subreddit is to show off your plating and get tips on how to improve, right?
Sorry OP try again.
The steamed mushroom looks horrendous.
I would call this, “Food on a Plate”